一、基本信息
姓名：于闯
学位：博士
职称/职务：校聘副教授
指导研究生情况：硕导
研究领域：食品风味感知
邮箱：yuchuang@sit.edu.cn
办公电话：/
通讯地址：/
二、学习工作经历
学习经历：
2018年9月-2022年6月 中国海洋大学 食品科学专业 工学博士
2015年9月-2018年6月 上海师范大学 生物化学与分子生物学专业 理学硕士
工作经历：
2024年1月-至今 上海应用技术大学 香料香精化妆品学部 校聘副教授
2022年9月-2023年12月 上海应用技术大学 香料香精化妆品学部 讲师
三、主要业绩
获奖/人才称号（代表性即可，不超过10项）
无
科研项目（代表性即可，包括横向，不超过10项）
2025.01-2027.12 国家自然科学基金青年项目 双孢菇Kokumi肽增咸作用机制研究（32402281），主持。
2024.11-2025.12 安利(中国)日用品有限公司企业项目 中草药风味分析及感官评价体系搭建（J2024-629），主持。
2025.03-2026.03 江苏浩丰生物科技有限公司企业项目 薄荷微胶囊技术的研究与开发（J2025-150），主持。
学术论文（代表性即可，不超过10项）
1. Chuang Yu, Xiang Gao, Hong Lin, Lili Xu, Ishfaq Ahmed, Mati Ullah Khan, Mengyao Xu, Yan Chen, Zhenxing Li*. Purification, Characterization, and Three-Dimensional Structure Prediction of Paramyosin, a Novel Allergen of Rapana venosa[J]. Journal of Agricultural and Food Chemistry, 2020, 68(49): 14632-14642.
2. Chuang Yu, Xiang Gao, Hong Lin, Hang Lin, Ziye Zhang, Mati Ullah Khan, Yonghong Li, Yan Chen, Zhenxing Li*. Identification and Amino Acid Analysis of Allergenic Epitopes of a Novel Allergen Paramyosin (Rap v 2) from Rapana venosa[J]. Journal of Agricultural and Food Chemistry, 2021, 69(18): 5381-5391.
3. Chuang Yu, Xue Ding, Xiang Gao, Hong Lin, Mati Ullah Khan, Hang Lin, Xuewen Dang, Zhenxing Li*. Immunological cross-reactivity involving mollusc species and mite–mollusc and cross-reactive allergen pm are risk factors of mollusc allergy[J]. Journal of Agricultural and Food Chemistry, 2022, 70(1): 360-372.
4. Yuanzhe Fu, Min Sun, Tao Feng, Qian Liu, Lingyun Yao, Chuang Yu*, and Shiqing Song*. Impact of Leavening Agents on Flavor Profiles and Microbial Communities in Steamed Bread: A Comparative Analysis of Traditional Chinese Sourdough and Commercial Yeast[J]. Journal of Agricultural and Food Chemistry, 2023, 71(48): 18973-18985.
5. Tao Feng, Weitong Cai, Da Chen, Shiqing Song, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu*, Qian Liu, Yali Dang. Analysis of umami taste and their contributing compounds in edible fungi based on electronic tongue, sensory evaluation, and chemical analysis[J]. Journal of Food Science, 2023, 88(12): 4974-4987.
6. Zhen Cao, Huatian Wang*, Tao Feng, Xun bu, Chunfeng Cui, Fan Yang, Chuang Yu*. Advancing soy protein isolate-ulvan film physicochemical properties and antioxidant activities through strategic high-pressure homogenization technique[J]. Industrial Crops and Products, 2024, 215, 118704.
7. Shiqing Song, Yunpeng Cheng, Jingyi Wangzhang, Min Sun, Tao Feng, Qian Liu, Lingyun Yao, Chi-Tang Ho, Chuang Yu*. Taste-Active peptides from triple-enzymatically hydrolyzed straw mushroom proteins enhance salty taste: An elucidation of their effect on the T1R1/T1R3 taste receptor via molecular docking[J]. Foods, 2024, 13(7), 995.
8. Tao Feng, Chenwei Ma, Sha Chen, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Qian Liu, Chuang Yu*. Exploring novel Kokumi peptides in Agaricus bisporus: selection, identification, and tasting mechanism investigation through sensory evaluation and computer simulation analysis[J]. Food & Function. 2024, 15(6): 2879-2894.
9. Haofeng Lao, Jincui Chang, Haining Zhuang, Shiqing Song, Min Sun, Linyun Yao, Huatian Wang, Qian Liu, Jian Xiong, Pei Li, Chuang Yu*, Tao Feng*. Novel kokumi peptides from yeast extract and their taste mechanism via in silico study[J]. Food & Function, 2024, 15(5): 2459-2473.
10. Yan Liu, Jingbo Shen, Chenyu Tong, Tao Feng, Shiqing Song, Lingyun Yao, Huatian Wang, Qian Liu, Min Sun*, Chuang Yu*. Virtual screening and characteristics of novel Kokumi peptides from Boletus edulis based on sensory evaluation and in silico study. Journal of Food Composition and Analysis, 2025, 142: 107529.
授权专利（代表性即可，不超过10项）
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承担教学
（1）本科生课程：《食品机械与智能装备》、《咖啡科学与技术》、《食品市场营销与电子商务》、《食品新产品开发》。
（2）研究生课程：
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